Recipe from Shane Delia, Chef and owner Maha and C4YC 2013 Victorian Chef (VIC)
HOSTPLUS have their new app out now! There's some great features on Heston Blumenthal, food trucks and an interactive dinner menu that can help you decide where to eat...
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RT @ScarfCommunity: Scarf is recruiting trainees for our Spring program. Details here: http://t.co/yvCppLaDCm #socentau #nfpau #mentoring #…
127 Days Ago
Would you cook with weeds? Would you order them at a restaurant? http://t.co/XAzrrM4IJ1
133 Days Ago
"He who eats with most pleasure is he who least requires sauce..." Xenophon
168 Days Ago
Enter @TimeOutMel Taste Test: 6 winners get to cook a signature dish for 110 diners who'll vote for their fave! http://t.co/s9UceiPpQr
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270 Days Ago
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277 Days Ago
Did you miss the #C4YC Grand Finale? No worries, watch all the action in our video from the day! http://t.co/ABgeOhYlaV
279 Days Ago
Congrats to both Rod & Toni for their amazing efforts in the kitchen & on the #C4YC stage today - it wasn't easy! http://t.co/LhIJxcEnHu
283 Days Ago
Congratulations to Rod Parberry! The winner of @HOSTPLUS Cook For Your Career 2013! #C4YC http://t.co/sy9KD1hnR7
And HOSTPLUS Executive Umberto Mecchi about to announce the winner... #C4YC http://t.co/g0Xrj1UsHv
The judges tasting the final dish: Black pepper ocean trout with green mango and spanner crab salad... #C4YC http://t.co/LvOh6QXIvv
Looks like we may have a winner... #C4YC
Meet the #C4YC guest judge: Matilda Adiyody - winner of our People's Choice Award Voting competition! http://t.co/8QmoF2GYf6
Meet the #C4YC judge: Adam D’Sylva - chef & owner at Coda. Find out more http://t.co/8QmoF2GYf6
Meet the #C4YC judge: Wendy Hargreaves - journalist & foodie. Find out more http://t.co/8QmoF2GYf6
The finalists should be plating up soon...will they both get their dishes completed on time? #C4YC http://t.co/kj4CKoKDcA
The pressure is mounting for both finalists to get their second dish plated in time! Adam jumps in to help... #C4YC http://t.co/A9ABt0kTN8
Toni's doing her thing, just seconds behind Rod! #C4YC http://t.co/9xP5zdBstM
Rod getting stuck into the second dish... #C4YC http://t.co/A7s433dJEI
The first dish is up and ready for tasting! Hervey Bay Scallops...the judges are deliberating. #C4YC http://t.co/IAs80vk5HF
Congrats to Rod Parbery winner of our 2013 C4YC
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