ME Bank is a licensed bank, owned by some of Australia’s biggest industry super funds. ME Bank was created to give members of industry super funds lower cost banking and real service.
Now, more than ever, if you’re a member of an industry super fund like HOSTPLUS, you should take advantage of the better service and better value banking offered by ME Bank.
After all, it was the bank created for you.
For more information about ME Bank, call 13 15 63 or visit mebank.com.au
This information does not take into account your situation and you should consider if these products are appropriate for you. Super Members Home Loan is at a discounted variable interest rate off the standard Members Equity Home Loan rate. The Member Package is available to members of eligible super funds and unions and available for an annual fee. Before you make any decisions about our First Home Saver Account you should review the Product Disclosure Statement and Terms and Conditions available from mebank.com.au The First Home Saver Account is subject to government eligibility and withdrawal criteria. Fees and charges apply. Applications for credit are subject to approval. Terms and conditions available on request. Members Equity Bank Pty Ltd ABN 56 070 887 679 holds an Australian Credit Licence Number 229500 and is the provider of these credit products.
This information and the products described above are provided by ME Bank. For more information about ME Bank and their products and services, please call 13 15 63 or visit mebank.com.au
HOSTPLUS: @alfred_cullen Funds advrtse to retain & grow so all mbrs benefit. Mktg $ come from fees (same since 2005) not returns http://t.co/zdQQ1aau
20 Hours Ago
HOSTPLUS: Are you a @HOSTPLUS member? You could win free tickets to ARU, NRL or AFL games this season - register here now! - http://t.co/53GIg1Ns
HOSTPLUS: Congratulations to the Everleigh and the Black Pearl in Fitzroy (VIC) for making it into the Top 50 Bars on Earth list! http://t.co/oU1B39OS
2 Days Ago
HOSTPLUS: Congratulations to @craig_simon from @venezcoffeerstr on winning a spot in the World Barista Championships in Vienna http://t.co/qta6PAGQ
HOSTPLUS: Want free tickets to the footy this season? Of course you do! If you're a @HOSTPLUS member we can help you out... http://t.co/zbSNzgoz
3 Days Ago
HOSTPLUS: Pies, beer, footy. If that sounds good & you're a @HOSTPLUS member, register here to win free footy tickets! http://t.co/eveTEvkr
HOSTPLUS: Great question @alfred_cullen! Check out what @HOSTPLUS is all about and what run to benefit members means by visiting http://t.co/hVEVqRBp
6 Days Ago
HOSTPLUS: @bcondo34 Glad to hear you are excited about your four-week Health Wealth training program with @Richmond_FC. This is why we do it... Enjoy!
HOSTPLUS: Are you a @HOSTPLUS member? You could win free tickets to ARU, NRL or AFL games this season - register here now! - http://t.co/CoQERmam
7 Days Ago
HOSTPLUS: We love out footy & if you're a @HOSTPLUS member we've got some free tickets to give away - enter now! http://t.co/k2KoOjZU
Ever thought about applying to appear on My Kitchen Rules ? Do you know any dymanic cooking duos? They're taking applications for Season 4 of the show until 1 June...
Employers - become a part of the Melbourne Food & Wine Roast Collection in June. Submissions open 2nd May - there's lots of ways to participate from hosting an event with a roast themed menu, hands-on activities or the perfect wine pairing.
Chef Pierre Roelofs talks about his special dessert nights at Rosamond - each Thursday is a one-of-a-kind event.
Do you shop at farmers markets regularly?
Just when you thought you were over your Easter chocolate hangover - here comes Australian Chocolate Master 2012!
Trick or tweet: how is social media changing the dining industry? http://ow.ly/a2FQ5
Happy Easter cooks! Quick poll: Hot cross bun or Easter egg?
The industry celebrates Easter...what are you cooking this weekend? Anything special?
Bacon Macarons...need we say more!
Watch this: the latest edition of 'Hello Foodservice' asks whether culinary competitions are still important – putting the question to leading chefs & industry figures including Shane Delia, Scott Pickett and Australian Culinary Federation President Peter Wright.The resounding answer was yes!